Our Menu
STARTERS
crostini bread and gourmet hot honey
BOURSIN BALL
Panko Crusted Boursin Cheese served with warm
crostini bread and gourmet hot honey
MASCARPONE DIP
Smoked mascarpone cheese dip with green onions and pita chips
DEVILED EGGS
Four deviled eggs topped with house candied bacon, scallions, paprika
Fried Squash Blossoms
Whipped ricotta, lemon zest, calabrian chili
LOADED SWEET POTATO FRIES
Melted brie, house candied bacon, maple sriracha dipping sauce
glaze on a French crostini
BEEF TENDERLOIN CANAPE
Burrata cheese, roasted tomatoes, balsamic
glaze on a French crostini
TAYLOR HOUSE WINGS
1 pound of wings tossed in your choice of: maple sriracha, buffalo, BBQ, en fuego, or dry rub, ranch or bleu cheese and celery
CRISPY POTATOES
Potato chunks fried and tossed in parmesan, garlic oil, and parsley
SALADS
MARKET GREENS WITH LEMON & PISTACHIO
Baby lettuces with shaved cucumber, basil, and mint. Finished with toasted pistachios and bright lemon vinaigrette
Heirloom Tomato & Burrata Panzanella
Torn sourdough croutons, heirloom cherry tomatoes, shallots, fresh basil, and burrata. Dressed with olive oil, red wine vinegar, and sea salt
Charred Gem Caesar
Grilled baby gem halves with anchovy Caesar dressing, shaved Parmigiano-Reggiano, and croutons
Grilled Peach & Burrata Salad
Grilled stone fruit, torn burrata, watercress, and crispy prosciutto shards. Toasted pine nuts and basil oil drizzle
MAINS
WAGYU STEAKBURGER
Aged cheddar, toasted brioche bun, fries
RIBEYE STEAK* 12oz | 16oz
Served with garlic mashed red potatoes and asparagus
Served with seasonal vegetables
BONE-IN PORK CHOP
Heritage pork chop, apple mostarda, natural jus
Served with seasonal vegetables
ROASTED HALF CHICKEN
Herb-roasted half chicken with pan jus served with seasonal vegetables
Served over silky celeriac purée, with roasted carrots and crispy shallots
Guinness-Braised Short Ribs
Slow-braised Angus short ribs in Guinness and rosemary
Served over silky celeriac purée, with roasted carrots and crispy shallots
CRISPY CHICKEN SANDWICH
Fried chicken thigh, pickles, cabbage, chipotle mayo
CANESTRI ALLA VODKA
Parmigiano-Reggiano, Tomato, Calabrian Chili, Garlic
shallots, tossed in a rose sauce, and house blend cheese
LOBSTER & SHRIMP FETTUCCINE
Lobster, Shrimp, fettuccine, snow peas, tomato, garlic,
shallots, tossed in a rose sauce, and house blend cheese
HALIBUT PICCATA
Yellow chive, caper, preserved lemon
JUST ANOTHER BURGER
Double beef patties, Gruyère, slow-cooked onions, garlic aioli, beef jus dipping sauce, toasted brioche
STEAK FRITES
8 oz prime bavette, hand-cut fries, sauce au poivre, charred shallot, watercress salad
DESSERTS
served with buttery shortbread
LEMON POSSET WITH BASIL SHORTBREAD
Silky lemon cream topped with fresh basil,
served with buttery shortbread
MASCARPONE & ROASTED FIG TART
Roasted figs layered over creamy mascarpone in a crisp, tart shell; finished with a drizzle of honey
bean ice cream with toasted almonds
grilled peach & almond galette
Peaches baked in pastry and served with vanilla
bean ice cream with toasted almonds